Tried this place out thanks to Arizona Restaurant Week and let me tell you would so come back. The shrimp ceviche and the New England Clam Chowda in a bread bowl were awesome for the first course. Then we each had the Crab Cake Platter and it was Maryland Crab, totally yummy. The Rice Crispie Treat drizzles in caramel was not your typical rice Crispie treat and the Banana Foster was amazing. Definitely have to try outside of restaurant week as was good for a restaurant only been open for two months.