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  • After coming here the first time to try, we have come back many times. If you like fish, this place is great. If you're not, then you might want to try but it might not be for you. The restaurant bring as taste of Chinese flavor in a hot simmering dish. The menu is simple; choose your fish/bone or no bones, then choose your flavor or seasoning (most are spicy), finally add any ingredients you would like into the soup. We always get the "chopped chili" fish. We have also tried the Sichuan Numb Pepper and non spicy flavors and they are all good but spicy is best. The best time to go is on Monday-Thur where they have a combo menu that includes ingredients in the soup and an included bottle of a flagrant sweet tea. Lunch is also cheaper. Staff is very friendly. They speak English and Mandarin. Will definitely come back again.
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