Cream puffs are soggy from being refrigerated overnight. Not good quality for the price. Other breads are just normal quality, which you can get at lower prices elsewhere...I'm really not sure what the hype is about. It's open kitchen so you can see all the mess inside ( walls, floors, trays everywhere). You can also see how bread is left sitting out all over the place on top of random boxes and cans. Everything looks dirty and unsanitary. I also dislike the management who I exchanged a few words with to voice my opinion...Very rude and lacking basic politeness. Definitely will not be coming back.