I've had the pleasure of visiting a few times. My family has been here dozens of times and love. I have to agree. It's a nice neighborhood type of place with a lot of class. Food and service have always been top notch. I love that they have a thin crust 'deck baked' option for their pizzas. My last visit I tried the chicken parmigiano with pasta. It was perfectly done and huge!
A simple touch that I really appreciate is that the hostesses spend their limited free time wiping down the menus.
They have great specials- my mom's favorite is the crusted Walleye Pike filet.
Highly recommend!