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  • Bar Fancy is quite the mixed bag, pseudo-hidden on Queen a bit east of Ossington. On my visit the absolute winner and total loser was the fried chicken. When it finally came, the fried chicken was expertly breaded and cooked. However, due to some problems with their fryer and subsequently forgetting our order (despite a few inquiries), the fried chicken came 1 hour and 15 minutes after we had ordered it. Nothing is worth that kind of wait. To make up for our incredibly delayed chicken, the bartender offered us a round of beers on the house, although in the end only one of them ended up comped, and we were too exhausted to argue. Drinks are just way too expensive. Beau's (not one of my favorite microbrews) is $9 per pint...wowza, we're approaching Air Canada centre prices. The beef tartare was the strangest and least visually appealing beef tartare I've ever had, served on a greyish orange plate, slathered in a very heavy sauce, and topped with a sea of daikon. If they were going to do something so non-traditional, the menu needs to include a description. When one sees "beef tartare", one assumes that it will be hand-chopped beef, well-seasoned, and perhaps topped with an egg, this resembled that as much as I resemble Michael Jordan. The ambience is definitely hipster: silly moustaches and wallet chains are almost a part of the dress code. I think I only got in because I had a beard, a cute boyfriend, and two lesbians with me. Overall, the visit had some major hiccups and the value was pretty bad. If I come back, it will be for their happy hour special, which has $2 fried chicken pieces from 5-7 PM.
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