Review: dinner.
Bottomline: average Taiwanese food with a higher price tag than other similar restaurants.
Atmosphere: the restaurant is full of decor that represent Taiwan, which I thought was pretty cool. What I found weird was the place they store their high chairs: inside a washroom.
Food: we ordered the mi signature spicy noodle soup and the braised pork on rice. The mi signature spicy noodle soup had good flavor and interesting noodle texture, but otherwise nothing spectacular to write home about. The braised pork on rice was a bit over-seasoned and monotone. In regards to the drinks, we complimented our meals with the coconut milk and red bean mango slush and the black plum green tea. The mango slush rose above everything else but the green tea fell flat. The slush was fresh and everything worked really well together. The green tea was unbelievably sweet.
Value: prices were more expensive than other Taiwanese joints with portions being small to average. Drinks were expensive, especially if you were looking for fresh fruit. The most expensive bubble tea there will run you close to 10 bucks, which I'd rather spend on a pint of premium beer.
Encore? No I don't think I will be coming back.