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| - Wow! It's not often that I can't demolish a plate of meat, but the Heritage ham that accompanied my Easter Ham and Eggs was so rich, so flavorful, so absolutely decadent, that I had to take half home with me for a late Easter lunch.
My first visit to Heritage was Easter Sunday for brunch with my mom. Easter brunch can be a formulaic and uninspired affair, but not so here. Service was prompt and friendly-they seated us right away even though we ended up being about 45 min early for our reservation. The cocktail menu had many interesting choices, but I went with the "French 57"-sparkling rosé with gin and lemon zest-delightful. My mom loved her bloody Maria-and the home made meat stick in her garnish was the perfect extra touch.
Hazelnut French toast for her, poached eggs with the aforementioned ham and a green salad with garlic and Parmesan for me. Every dish elegantly plated, served quickly-nothing prosaic or commonplace here! Heritage pays attention to every detail, and while it would have been nice to see a sweet, gluten free option amid the savories, the inclusion of Silly Yak bread is a positive step. A+
Half the heritage meat stick from a bloody maria
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