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  • Toast Delight is in Langham Square on Kennedy, on the second floor above T&T. As soon as we got off the escalator, we smelled egg waffles and literally just used our noses and followed the scent to find the shop! I first came here last summer, when they only had a few flavoured egg waffles, and no ice-cream or pizza or anything else like that. I recall the prices being less steep; they've almost doubled now! I guess it makes sense, considering other popular stores nearby like Wooffles & Cream and Cha Me Cha sell desserts on the pricier end as well. I liked how their egg waffles were crispy on the outside, but soft on the inside. There was also a lot of filling, so it wasn't just mostly empty air. The Black Sesame one was my favourite! I would definitely recommend ordering that because of the strong black sesame taste- they didn't cheap out on their ingredients! I liked the Matcha Egg Waffles as well because the green tea flavour gave it a very refreshing taste, perfect for a summer day. Unfortunately, I was disappointed with the Hong Kong Milk Tea Egg Waffle. It tasted burnt and I couldn't taste the HK milk tea flavour at all. I think I ended up tricking myself into believing that there was a bit of a HK milk tea after-taste! Along with that, we got 2 scoops of Black Sesame & Red Bean ice-cream. The ice-cream was average, and tasted a bit too frozen (crispy and icy). I also noticed, when he opened the freezer, that they were just Chapman's, Breyer's, and other local supermarket ice-cream brands - not sure how I feel about this! One thing though- I was impressed that the egg waffles didn't become soggy, even when wrapped around the ice-cream. Somehow, this combination of hot and cold, sweet and savoury was very satisfying. The owners (husband and wife) were super cute and friendly. We had a nice conversation with him while we waited for our food. Wait time was around 8-10 minutes. I would come back to try come of their other specialties like the Pizza or Smores Egg Waffle.
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