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  • Passable breakfast since I was hungry, but I probably wouldn't come back. Granted, today is day 4 of their reopening. So maybe I would give them a second chance. I got the Eggs Benedict and it was just okay, especially considering it was $16. English muffins tasted a bit funny & it could've used more Hollandaise. My husband's omelette looked like it was made in a production line. Over cooked eggs that they just slapped some cheese & bacon in the middle, folded it in half and called it done. Good omelettes are fluffy and have ingredients mixed in. The sourdough toast was too thick and came out cold, so the butter didn't melt at all. Butter came from small packets & coffee creamer too. I prefer a butter dish and small pourable creamer. Server was very nice and took my husband's feedback on the omelette. He promised it would be better if we came back again.
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