It was fine dining like. Service and furnitures are first class. I don't like Japanese that's not all u can eat or is priced too much. A roll is $13+ for a special one. Those simple rolls like California roll or just with one ingredient is $5/6. So for my husband and I spending $45+tax and leaving not even fullit's just ok. We had a 12 PC sashimi $25 the fish was very fresh the cut not too thin but 2 shrimps? Counted as part of asstd sashimi. There are a lot better real Japanese restaurant for half the price and still good quality.