An almost perfect evening: we finally got a decent spring Saturday evening, so we wanted to dine outside. We had no problem getting a table at Eno Vino (although after I dropped my wife off, the hostesses ignored her (really, girls, is that how you want to be treated when you go out?)). If you enjoy cocktails with your dinner, this place takes cocktails as seriously as they take their wine. We never went into the restaurant itself, but evidently they were busy. That probably explains the length of time it took to get out bruschetta. However, the manager saved the evening from going south. He was attentive, and when he noticed the delay, he told us the item would be comped.
The menu is always very interesting with combinations that are original and delicious. In addition to the bruschetta, we had the truffle fires and the special risotto (pork belly) and tempura shrimp. We shared the cheesecake for dessert. All were great. We will continue to patronize this place!