Wow! New favorite spot in Vegas. The Bone-in Ribeye is a lot of steak for the money, we'll marbled, and cooked to a perfect "rare-medium-rare." It was so damn good, but I had to cut and give away slivers around the table. I could've easily split that plate with a salad and the fried oyster app (which was eerily reminiscent of Commanders Palace in N.O.)
I had a bite of the salmon with that sweet chili BBQ sauce which was buttery soft and very tasty. It was a nice contrast to the Fred Flintstone size steak. I also tried some of the grilled cheese dipped into the Tomato Bisque. Whoa, what a rush of flavors. The cream spinach was really good. More texture from the spinach than usual with the perfect balance of cream. Asparagus had just the right texture too. How will I eat dessert?
Banana Cream Pie, that's how. IT'S DIVINE! You must try it. Polly and Marie be damned. This tall towering pie can be shared 3 or 4 ways, but you must go vertical. Cut a slab, drag it through the caramel sauce, slather it with cream, and throw it on your plate. Don't leave here without a cross-section of all its layered goodness. Look how happy my friend Lauren P. from San Diego was when it came.
Coming back fo sho. Emeril, you kick ass. BAM!