First time trying this restaurant. Food is excellent, entrees Ravioli Di Aragosta (lobster) and Gnocchi al Ragu Bolognese, both very good. Tasty sauces and al dense pasta and gnocchi.
We were there about 7:15 on a Saturday night and the restaurant, which seats about 30, was full with only two servers. Food was not overly delayed, but there was little attention to water refills and request for more bread. I hope they can ramp up their coverage to match the popularity of this new establishment. We'll come back soon and maybe have a chance to try something from the dessert menu!