| rev:text
| - Great atmosphere, one of the owners Roger, came out and introduced himself. We even got to discuss other restaurants.
We were adventurous and ordered kangaroo & crocodile! Our daughter made the choices. We've had rattlesnake, why not kangaroo & crocodile? They were great! The seasonings on the kangaroo, "jump steak" as Roger called it, were really interestingly delicious. We shared the crocodile, kangaroo, stuffed chicken and the bruschetta board. We ended it all with chocolate cake!
Our stuffed chicken came out undercooked. A staff removed my plate and got it back in the kitchen to fully cook it. We understand sometimes things just happen. Our only issue, the rice wasn't replaced from the first serving. This could have been an opportunity to really secure us as repeat visitors. We weren't looking for a free meal, but fresh rice would have been nice.
The restaurant was not full, but not empty, it was a Thursday night. If you're looking for a quaint place with out of the ordinary menu items, definitely stop by Down Under Wines! Our family enjoyed the atmosphere, the meal and of course the company.
|