rev:text
| - The restaurants decor was really nice and I especially like the metal lotus leaves that hung from the ceiling. We ordered the Soya Sauce Chow Mein, Lao Wan Style Congee, B.B.Q. Pork Rice Noodle Roll, Dough Fritter Rice Noodle Roll, and an additional plate of Dough Fritters to have with our congee. The Soya Sauce Chow Mein was very oily and we left almost half of it uneaten. The congee was very good with an abundance of different toppings like roast duck, lettuce, green onions, squid, peanuts, and some pig skin(which I don't particularly enjoy, but I'm sure it might suit some people's taste buds). The downside was that it became very watered down as time went on(it's best to eat it while it's hot). We ordered Dough Fritters to go with the congee and were surprised that it was made fresh(perhaps it was because we came early and they hadn't had the chance to make any yet). The Pork Rice Noodle Roll was what I enjoyed a lot and was stuffed with a lot of meat and green onions. The Dough Fritter Rice Noodle Roll was good as well as it was nice and chewy on the inside, crunchy in between, and covered with a thin layer of Rice Noodle.
|