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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-21 00:00:00 (xsd:dateTime)
itemReviewed	The Cosmopolitan of Las Vegas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Did a staycation in vegas at the Cosmo. Honestly, I thought the new bugs would have been worked out. Ran into probs at checkin (ahem we don't show your rez). Not starting out good, but I was quickly converted once the senior registration official found my reservation and upgraded the room to appease me. Wow, well-appointed rooms, great view, the hotel decor a little eclectic, with chandeliers that I could swear were partially fabricated out of chicken wire sprayed white, but really interesting. The view was amazing. If I weren't a local, I'd truly feel like I was straight-wired to the pulse of vegas in that room. I liked the mirror columns in the lobby that reflected pictures as if there were built-in monitors in all of them. Oh so soft bed sheets, almost enough to skip the night of gambling and roll around in them; so-so toiletries but a great bath/shower. Not all of the restaurants were open. We chose Holsteins before gambling. We started with the lobster corn dogs which i recommend and gobbled up but too few of them. I ordered the traditional burger plus aged blue cheese...i'm a sucker for hi-end stinky cheese. my date was not in an original mood so stuck with the basic traditional, which he said was perfectly medium cooked. I'm not a burger connisseur, but the service was spot on and the food was Great! After gambling the obligatory amount a local should, to do their share to contribute to the local economy, we had breakfast at the Wicked Spoon Buffet. I am rarely off from work weekends for breakfast. That said, would I come back here? Absolutely. I really liked that the majority of the food stations served individual-sized serving dishes of each entree. I did not have to pick the freshest looking entree among the cafeteria sized serving pans. They were served individually. My eggs benedict was perfect with fresh hollandaise. I also liked their eclectic flair of brunch items with a multi-cultural flair. I saw hummus, figs, dates for the middle-eastern taste. The fruit was as fresh as fruit can be pre-season. A wonderful buffet, altogether. Time will tell if they can keep it up. The only downside is that it is quite a walk from your hotel room. My experience would recommend this place heartily.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	lori

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