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  • Serving privately imported bio wine paired with tapas size sharing plates makes this an ideal place to bring a date or a small group of friends. We went carte blanche with wine by the glass and did not have any regrets; especially with the more 'vin nu' selection made by our waiter. Tasted like the farm, but in a good way. Generous pours :) As for the food, while being affiliated with JoeBeef, this is not the place for meat lovers. Could be called JoeVeggie, but trust me when I say that the veggies plates are to die for! My favorite dish of this whole journey so far was a 7 layer veggie dip, it was the bomb! Being that it's Quebec's seafood season, the restaurant also had their own selection of fresh arrivages. Not the highlight of the evening but nice freshness to the dishes.
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