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  • Eating at Wild Rosemary is like going to your best friend's house for dinner--if your best friend is an amazing cook with impeccable attention to detail. The place is simultaneously magical and cozy with unforgettable meals each time. Wild Rosemary seats maybe 7 parties, not including the outside patio in the warmer months. That being said, make sure you understand you'll need to place a reservation several months before the meal. I have gotten lucky a few times on the cancelation list--but that also means eating at 9pm on a Tuesday night (worth it! I swear!) Wild Rosemary is cozy and intimate, using mostly candles to light the place. I'm not incredibly detail-oriented, but the space has lovely little touches. You can tell there was a lot of thought put into the feeling of the place. It's also BYOB, which is always a win in my book. The menu changes week by week, and you can usually find it online before you head over. The menu usually has a pork, chicken, fish, pasta, and scallop dish. Typically, I can't help myself and get the homemade pasta. Each dish has a beautiful presentation, but with the warmth of a home-cooked meal. Before the meal, every table gets a house appetizer, which also varies from week to week. Last visit, we had a warm homemade loaf of focaccia and a rustic Italian spread. The dessert menu rotates similar to the food menu. I'm not much of a dessert person, but I'll split one here, with a french press of La Prima to top off the meal. This is hands down my favorite dining spot in Pittsburgh. Try your hardest to book it for you next special dinner!
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