Ok, so I visited a couple of days pre-Grand Opening. But the weather was too beautiful to NOT eat on their massive outdoor deck!
My hubby and I ordered the Fried Cheese Curds appetizer. It was a very generous serving, and the batter was light and crispy. The cheese was somehow not terrific (I know.....shocking). We even didn't eat them all.
Our entrees, on the other hand, were wonderful. Hubby had the Brick Oven Steak Sandwich with kettle chips. The sandwich was HUGE and flavorful.
I had the Southwest Steak Salad: fresh leafy greens with cooked-to-order steak, blue cheese, tomatoes, black beans, other good stuff. I would definitely order this salad again!
FYI: Boulder Brew Pub is coming out with a new menu on 5/19/18....hoping both our entrees will be on it!!