Dropped in for breakfast because where can one go on Christmas day besides a hotel restaurant or a Chinese joint.
Up on the second floor, the decor and windows make for a nice serene setting. Tables are well spaced apart and the hanging art makes for a visually appealing space.
Food was well prepared. More expensive than I would expect. Standard 2 eggs, bacon, toast is $24. Eggs benedict with smoked salmon was expertly constructed with just the right amount of yolk running. The quesdillas were a bit bland and dry. The smoked meat hash was spicy and very Mexican-styled but tasty. The OJ was called fresh squeezed but seemed to lack a bit of authenticity.
Solid atmosphere and meal but nothing to knock your socks off. Leave it for hotel guests or if your relatives want to stay in cause the weather is frightful.