Check in with the host at Jaleo first, then you wait outside and can have a drink with the first offering - an olive twig. The small room seats about 10 and is an inside look into the mind that is Jose Andres. The service was fantastic, and they were great at answering all the questions. Specialty cocktail list was ok, but the wine pairing was showcased. They start you off with a nice amuse bouche, a small sphere that pops in your mouth (little bit of alcohol). They did fail to mention that...
The food though was really solid all the way thru the maze of courses. Some of the misses thou in my opinion were the rock cheese concoction, as well as the sangria sorbet. There were however a lot of dishes that i still think about - iberico with espuma of tomato, the 'toast' with persimmon jam, the crab, and the cotton candy was really cool and delicious.
Overall what a unique dining experience with some excellent bites. You might not leave super full but I was very happy with the total amount and the quality and variety. I would like to return in the future.
4.5/5 rounding up