Best meal I'd ever had! And no one serves petto di vitello alla fornara in Vancouver that I can find?!
Three veal breasts done in white wine/rosemary that melt in your mouth before you even chew it! Amazing!! I didn't care for the salty, mushy broccoli that it came with though.
My husband had the burata with prosciutto and loved it!! He was then too full to eat his lamb, but he didn't care!
Only four stars because the server was neither friendly nor attentive. He did recommend the petto though, so I am grateful, and I would love to eat it again!
Message me if you know a restaurant in Vancouver that serves this dish please!!