Xiaolongbao on point! Tastes like the ones I had in shanghai. Jellyfish was really good - crunchy, sweet and sour. Cold chicken has the sauce separately in a dish, to accommodate ones that don't eat spicy food. Mapo tofu was okay, not spicy. Fish row fried rice was loaded with goodies. Gobuli bun was okay, I expected more fillings. Snow pea sprouts was good, but the oyster mushrooms was the dried type as opposed to the normal fresh ones. Interior is nice. Service is better than most Chinese restaurants. They're also giving out this VIP card for free.