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  • Never tried Strip before so we stopped in for Dinner on Friday night no reservations, they said 30 mins to be seated, but we didn't wait that long they seated us on the lovely patio section. The wine selection is pretty good, the building itself is a classic barn from Avon long ago remade into a intimate restaurant. The lobster ravioli was delicious we also had the drunken pig pork chop it was tasty the mashed potatoes were ok nothing special. I hear good things about the happy hour here. Definitely will be back in the future. The staff was more then attentive and pleasant. Great atmosphere
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