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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-07 00:00:00 (xsd:dateTime)
itemReviewed	Oretta
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Thanks to reviews, I knew to pass on the pasta and go for the pizza. I had the Piemonte pizza ($19) which is with a cream rather than tomato-based sauce. It was delicious! It had a nice creamy, buttery garlic flavour, the perfect amount of cheese, and plenty of yummy mushrooms! The crust was nice although it was slightly too soft in the center. One thing that I found really odd was that the pizza was cut into quarters so that means four giantic slices of pizza (I had to cut them into smaller pieces myself). Six or eight slices would be ideal. We also had their calamari special for $9. It was a nice light batter with the right about of crispiness however it really lacked flavour. It still tasted bland even with the dipping sauce it came with. I'd recommend passing on this. I also tried the squid ink pasta which was quite underwhelming. It looked cool since it was black pasta rings but other than that it was pretty average tasting. Nothing special at all and definitely not worth $25! Also, FYI the ravioli serving size is ridiculously small. The service was excellent! Our server was very friendly and efficient. He came by quite often to ensure our water glasses were always full (even though we could've poured the water ourselves), which was much appreciated. We got seated at the front but they have really cozy looking booths towards the back of the restaurant which I would've loved to sit in instead! Come here knowing what to order and you'll have a wonderful experience. Go for the Piemonte pizza, pass on the pasta, and you'll be all set.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Amy

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