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  • Red Rock Pizza is officially the only place I will order pizza. The price is a bit more than what you'd find at Pizza Hut or Dominos, but the portions are large (a small pizza and small side salad make a fine lunch for two for about $16) and the taste it quite worth it (unique, specialty offerings with fresh ingredients)! So far, here's my take on a few of the items I've tried: *The Pueblo (mushrooms, GOAT CHEESE, onions, and red peppers; sundried tomatoes for $1 more): Possibly my favorite. I love goat cheese, but not a lot of pizza parlors offer it. Love the unique ingredients. Also, you MUST get it with the sundried tomatoes! It makes the pizza. *Tesoro (Artichoke hearts, tomatoes, olives, red peppers, broccoli, and feta cheese): Apparently this is their best-selling vegetarian pizza, and I can see why. The veggies are so fresh and seasoned to perfection. They also don't skimp on the toppings, and my pizza was literally overflowing with tasty artichoke hearts. *Eggplant Rollatini (eggplant, ricotta cheese, mozzarella cheese): So good. It's basically like an Eggplant Parmesan pizza. I don't even need to go any further--- it's just so, so good, *Cheesy Onion Roll: Greasy, but delicious. You might feel guilty eating it... *Garlic Knots: Not bad, but a bit dry. Opt for the Cheesy Onion Roll if you're looking for a scrumptious, carb-mazing side! *Garden Salad: We got this one with the house-made Blue Cheese dressing. Not a huge fan of the dressing, as it was very runny. I like a thick blue cheese dressing with blue cheese chunks, but this one resembled a watered-down ranch. Meh. Salad was simple. *Red Rock Salad: Barely needs dressing, as the artichokes and red peppers bring a lot of seasoning and oils to the salad. Excellent! Sure, it costs more than your run-of-the-mill pizza place, like Pizza Hut or Dominos, but what you get is good quality food and service. The only thing that would make this place better is if they had an option to order pizza online!
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