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  • I am a bit of a gutter pig when it comes to good, greasy food, so this place suited me right down to the ground. In my hood when I was in the Regent Park area, it was a fairly regular stop on the way home from late drinks or just for after work. I always got the double leg dinner with fries. Ask for salt and pepper on the fries and gravy on the side. It's heaven on earth. Also check out the fish and chips. Very good for pre-made. The only complaint is the chicken can be kind of dry on occasion, but it's more than compensated for by the fact that it's open until 4am almost everyday and the prices are oh so reasonable. Skip Swiss Chalet any day for this place. Slumming it never tasted so good!
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