OVER-RATED.
If you like waiting in line for nearly an hour and a half to experience a mediocre buffet, this is the place for you. Not necessarily the restaurant's fault, but when you get in line, expect that it's really twice as long as it is because people (as many as 10) would join a single waiting person in line near the front. I wish they would have cracked down on this better and not allowed cutting.
Let's get to the food. The sushi is NOT like you see in the pictures. More like dried out pieces of nigiri unagi with crappy California rolls, not lush-looking pieces of tuna neatly arranged on rice. Sometimes they would bring out a piece with shrimp on it but, looking at the quality of the other sushi pieces, I opted to stay away.
The prime rib and the crab were good, but you can get that at any buffet on the strip. The sides were mediocre, except for the sweet potatoes with bruleed marshmallows on top. Tried a BBQ rib, but it was really tough and dried out. May as well have been microwaved and slathered with sauce.
The tarts had a mixture of canned and fresh fruit on them. Who wants a tart with a piece of canned pineapple and a canned peach? No thanks.
The total for two adults (pre-tip) was $76.00. This price was not competetive enough to justify the line. Go someplace else -- like the Bellagio -- and spend a little more to avoid the wait and have a much better dining experience.