My friend and I started off with the charcuterie plate... I love charcuterie so this was already a shoe-in for me.
I had the pressed cubano sandwich, which came with fried plantain chips on the side. I loved the sandwich - from the tender pieces of meat to the crunch of the bread to the whole grain mustard that they used.
The restaurant itself is small and cozy, and the service is friendly and accommodating. Our server really took the time to explain to us what each dish was and he always kept my glass full! I always appreciate that because it seems pretty uncommon these days.