Yet another Chinese Seafood restaurant. I have tried similar restaurants like, Fishman Lobster Club House, Lobster King, Vince Seafood Restaurant and Omei. I will have to say this one is probably the best out of all the ones mentioned above in terms of food and value. Just by a small margin though.
There is good amount of seating but with a place like this its always busy during dinner. There were seven of us and we decided to get the lobster and King crab combo for $398. Both the lobster and Alaskan king crab were 8lbs each.
Started off with soup which had nice flavours and a bit sweet.
Next was fried lobster arms which had a sweet sauce.
Then came the fried crab legs and steamed crab legs. I liked the steamed ones better.
Next came the steamed lobster tail and fried lobster claws.
Then came the deep fried lobster legs and steamed bass. The fish was silky smooth and just melted in your mouth. Also noticed they took out most of the bones from the fish for you.
Next was the crab brain which I like to call it. Tasted and looked like scrambled eggs.
Then came the snow peas and pyramid fried rice with lobster brain.
Finally for dessert we go sweet black sesame balls deep fried I think and a green bean sweet soup.
Overall the food is very comparable to the other restaurants mentioned above in terms of taste and quality.
We also ordered half a chicken for about $13. When you add in tax and tip the grand total came to $510. They calculate a 10% tip automatically on the bill for you. They only take cash or debit. The best part is that they do not charge you extra if the crab or lobster were a little over the 8lbs.
On the a la cart menu the lobster is $16/ lb and the Alaskan King Crab is $40/ lb.
Service was excellent. They replaced our plates frequently because of all the crab and lobster shells. Workers speak Mandarin and can understand some Cantonese and English. Reservations is a must.