We had a great meal here. The food and ambiance were in sync - not too froo-froo but a little trendy. Service was very good, but maybe a little rushed. At one point our server took my whiskey glass away even though there was at least one perfectly good mouthful left in it.
All the food was as advertised and as ordered. My Wagu ribeye was served a perfect medium rare (cooked just enough to render the fat) and all my dining companions reported that their steaks were also perfect. The sides were awesome, especially the creamed spinach. Can't remember what the appetizers were, our waiter brought an assortment and we definitely didn't leave any behind.
Nobody at the table ordered any sauces for the steaks, because why would you? Seems odd to me that they even offer them,
Desserts were wonderful. We all shared a baked Alaska and a chocolate souffle.