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| - Tasty ramen, pork buns, super amazing soft serve, and scrumptious baked goodies upstairs in the milk bar! David Chang does not disappoint!
It was our first time eating at Momofuku, and we were really excited to check this place out. The restaurant had plenty of bench style seating. We came on a weekday in the afternoon, so it wasn't too busy and we were seated right away.
Momofuku ramen: tasty, innovative, and fun dish. Pork belly, pork shoulder, egg, fish cake. I loved it! The pork was fatty and savory. The 8 minute egg was poached nicely to add the runny goodness to my ramen. The noodles were well made to al dente perfection. All swimming in a tasty broth.
Momofuku pork belly buns: served with hoisin, scallion, and cucumber. The pork was juicy and delicious, with generous portion size. The scallion and cucumber added a refreshing and fresh crunch to the dish. The hoisin sauce gave it a touch of sweet flavor.
Soft serve cereal milk flavor with cornflakes: Omg! So brilliant! The flavor of the soft serve was phenomenal, and reminded me of Horlick drink, which I am totally addicted to. And add the corn flake topping? Yes please! A super fun dessert to eat that imitated cereal and milk breakfast. Loved this.
Oh yes. Then we visited the Milk Bar upstairs for a galore of baked goods. So many yummy cookies. And the crack pie was melt-in-my-mouth to die for. So good.
Service was prompt and friendly. The environment was friendly. Atmosphere was clean and modern.
Overall, I am in love. I wish they would open a location in Seattle so I could get some Momofuku goodies more often. Xoxo:)
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