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  • excellent food, okay experience First I'll start with the bad: when we first arrived we were seated at a table at which the ceiling was dripping. No big deal, it was a rainy and humid day, and may have just been the AC unit. We were moved a table over, and this time the ceiling was dripping right onto my menu, where my food would later be. We were moved one last time, at which point we called the waitress over to ask for some salt and pepper, and she remarked "still moving are we?" which took us a little aback as it was a bit of a snide remark. We let it go, and were soon brought some salt and pepper, except that the salt shaker was empty. We then asked the waiter for a filled salt shaker to which she remarked "aren't we lucky" not "I'm sorry" or anything. In addition, the chair I was seated in seemed on the verge of breaking and was quite rickety, and a hair was found in our bread (none of our hairs as it was blonde and we are all brunettes). The manager did apologize for the reseating and offered us a free appetizer. The good: when the food did come out, it was amazing. I can't complain about the portion size, as it was very filling. I got the steak and it was cooked to perfection. Overall, it was a good dining experience, although I don't foresee the waitress who served us lasting there long.
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