A year later and it's still a 4.75 Star from me. Must try restaurant if you are in Toronto.
We tried everything from our last visit and 3 new additions:
Whole Roasted Trout (4.75/5): This is a must try. All the ingredients blending together with the white champagne sauce.
Tavern Keeper's Duck (4/5): Duck was tender. Very nice contrast with potatoes and beets.
Ginger Molasses Cake (3/5): This tasted average but looks pretty. The shortbread at the bottom was bit hard. Ingredients don't quite match IMO.
Overall. Amazing! Service was good too.