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  • My very sweet fiancĂ© likes to surprise me with our Valentine's Day dinner, and this time I had no idea where we were going until we were literally in the parking lot. This is truly a hidden gem, as I'd have never guessed it was there and had only heard the name as some fabled, awesome Yelp page. One of the great things about this restaurant is the ambiance. I think it was once a house, and it retains the charm of a well cared for home. The bathroom even feels homey. If you are able, get a table on the patio... the greenery all around, candles and lanterns make for a relaxing atmosphere. For Valentine's Day, the prix fixe menu had an amuse buche of lobster bisque, an arugula salad with poached pea, brie, sliced beet and a light dressing, and the option of either filet or sea bass for the entree. We ordered one of each entree, which was the best decision. We split both, and I honestly can't say which one I would have chosen if I'd had to. I usually opt for steak over fish, but the sea bass was so tender and flavorful, and sitting on the bed of bacon jam with the side of avocado cucumber salad, it was delicious. A major rival of the filet with crab meat and potatoes, which says a lot. Dessert was a Kahlua Chocolate Cake with strawberry coulis; I don't usually love chocolate cake if it's too rich, but this one struck the right balance. We had a sparkling wine with dinner, with the cucumber infused water. It takes a lot to make me enjoy plain water, but infusing it with just about anything will do it! Finally, the service was top-notch. Everyone here was professional and classy, and made us feel important and classy as well. It was a wonderful experience and wonderful food... it definitely makes the list for great spots for a romantic or special occasion dinner.
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