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  • If I could give more than five stars, I would. Our server, Brian, truly showed us what a great dining experience could be. We ordered the 40oz Porterhouse steak that they are known for. Paired with gnocchi and asparagus. The steak came out perfectly cooked, slightly seared, and displayed neatly on our plate. The gnocchi was slightly crunchy due to being cooked in shallot butter and the asparagus was delightful. Tip: the gnocchi tasted great with the creamy sauce served with the steak. Our drinks, the pear martini (Impearment, I think?), and the passion fruit (mojito-style) drinks were spectacular. And to end the meal, we got the seasonal fruit crisp with salted caramel ice cream. LOVED IT! Our server was attentive and helpful throughout the entire night (our finished plates and glasses didn't stay on our table for more than 5 seconds before he removed them). I am local and worked at Nobu in Caesars, so I know high-end dining experiences. And this one was by far one of the best I've ever had. My mother, who was visiting, had only great things to say. We will definitely be back! Tip for management: if I didn't have to look into the hotel while eating, the ambience wouldn't have been cheapened. If it were top level with a view, I would easily have paid even more for the already amazing food and service. "Food" for thought...
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