This place is awesome. Fine dining in a great atmosphere. My son was in town from MA so we took him for his favorite meal, meat! We had the prime rib, my wife had the California cut and we both had the lawrys cut. It's just enough. I could easily have eaten the diamond jim cut but didn't want to make a pig of myself. My only complaint is my wife asked for an end piece and was just told no, we don't have any. I can't believe in all the carts they couldn't come up with an end for her. She doesn't like red meat so it was a little disappointing they didn't offer to get her an end or a better cooked piece. It was late, our reservation was for 8 and the place was nearly empty. We had a side of mushrooms ($11) that easily fed all three of us with some left over. The Yorkshire pudding was great as always. Creamed cord side is additional but my son and I both got it and it was phenomenal. Mashed comes
standard with gravy and was creamy good. For desert I had the fudge Sunday, my wife had the sticky toffee and my son had sherbet. All were good. Add in a bottle of wine and the total price was over 300 but well worth it. Great meal, good service and relaxed atmosphere.