Hibachi food here was really good. The chef was entertaining as well.
Owner coming by was nice touch however, it was a little awkward. He asked how everything was but didn't seem to know what else to say. He just stood in front of us looking at us like he didn't know what else to do. So, we just continued eating while he stood there. Also, there was no soy, salt or pepper on the table. Thought that was a little odd. Otherwise, great place!