**For weekend dim sum only**
Be prepared to wait - I have never been here when there wasn't a mass of pushy hungry people waiting for a table. Table of 2 is by far the shortest time to get seated. I like coming here since it is one of the few places left that still do carts. They have a good spread of dim sum items but the popular ones will sell out fast, which may require you to take your receipt up to the cart for pick-up (Yes, I'm one of those people). During holidays, they will have special menu items such as oysters or crab-claw balls (yum). Prices are very affordable and it was recently renovated (No plastic tablecovers here). You can expect your service to be fast - everything/one seems to move so fast paced (great turnaround time). Best to keep requests/questions, if any, simple if you don't speak Chinese. I had a hard time asking for a ginger ale once. Maybe should I have asked for 'Canada dry' instead?
Tip: tell the hostess to call your number out in English if you do not understand Chinese.