I go to Point Brugge very often, and I never get tired of their moules. It's perfect, good, and very satisfying to eat. It is a bit pricey but for food in that quality I think it is worth it.
The only problem that I have is the waitline....It would be amazing if Point Brugge is able to hold reservations because especially during the winter time it is quite cold to wait for 30 to 45 minutes for you to get seated.
Apart from that everything is really amazing.