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  • A very nice atmosphere, and even though the restaurant was near full, it was still easy to talk to one another. For an appetizer we got the grilled vegetable stack which was very well seasoned and not overcooked. Nice grilled flavor with a little balsamic glaze on top. She got the almond chicken (which she liked very much) and I got the braised short ribs, which was also quite good. We also split a third entree between us, the tiger shrimp, and this was filled with a spinich and artichoke cheese filling which was really too rich for my tastes, and I only ate about half of the filling. The spinich it came with was also very salty. For dessert I got their bananas foster, which was very rich, but strangely, also very salty. I could understand using a little bit of salt to enhance the flavor, but I only ate about half of it due to the intensely rich, sweet and salty flavors. Altogether a good atmosphere, good flavors, and good service.
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