This is amazing overall - there was a couple of dish that I found ok: lamb chops and liver. Everyone in my group loved the soup, my goat cheese salad is amazing,and the steaks were awesome (according to my family). Lamb chops though is a hit and miss everywhere - it's very tricky to make.
I like the place overall. It's not a big place and there are enough servers to feed the hungry.
Street parking can be tricky - there's not plenty. But it's worth the trip and worth the hassle. My private was freezing because I was sitting beside the door and some people forget to close the double door, who does that? But freezing private (I know TMI) or not, I'll come back here.
I recommend this place - order steak and appetizer.