It amazes me how adding one vegetable (s) or without can add or miss the flavor of the delicious Monta Noodles offered.
I finally tried Miso and I thought it was amazing and actually has a better taste than Tonkatsu. Only I prefer the straight noodles served with Tonkatsu instead of curly Ramen noodles with Miso. With my Miso, I had green onions, corn and takana mustard leaf! The taste was flavorful and decadent with a touch of spice!
The following week, I ordered my Miso with my favorite noodle along with my extra vegetable components just like my last visit but forgot to add the mustard green. I swore up and down to the chef that they gave me Tonkatsu because Miso was spicy last time. Well, after a discussion with the chef we realized that the takana mustard leaf presented the spicy flavor to the broth, which was forgotten!
I am astonished how one element can change the flavors!
Cheers to the chef for helping me figure that out and making a fresh batch of Miso with my extra kicks.
Monta Monta....You know you wanna Monta Monta!