I have wanted to try Ichiza for quite awhile. We finally went about three weeks ago. Since then I've been there twice and my wife has been at least 4 times. Needless to say, we are now fans.
The first time I went we had:
Udama-age: deep-fried breaded quail eggs
Tar tar yellow tail
Kushi-tan: beef tongue skewers
Garlic chicken gizzard
Oshinko: Japanese pickled veggies
Wasabi octopus
Santa: sushi roll with tuna and spinach
Honey toast: loaf of bread with honey and ice cream
Everything was very good. My favorite was the Santa which had a nice balance of flavors.
The second time we went we had:
Spider roll
Eel kakiage tempura roll
Agedashi tofu
Sweet peppers
Chicken wings
Ocha-zuke with salmon
Deep-fried garlic
Everything was very good the second time around as well.
My favorite thing about Ichiza is the wide array of items to try. I love trying new things and could go back several more times, order several items, and still never repeat an item.