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  • I have wanted to try Ichiza for quite awhile. We finally went about three weeks ago. Since then I've been there twice and my wife has been at least 4 times. Needless to say, we are now fans. The first time I went we had: Udama-age: deep-fried breaded quail eggs Tar tar yellow tail Kushi-tan: beef tongue skewers Garlic chicken gizzard Oshinko: Japanese pickled veggies Wasabi octopus Santa: sushi roll with tuna and spinach Honey toast: loaf of bread with honey and ice cream Everything was very good. My favorite was the Santa which had a nice balance of flavors. The second time we went we had: Spider roll Eel kakiage tempura roll Agedashi tofu Sweet peppers Chicken wings Ocha-zuke with salmon Deep-fried garlic Everything was very good the second time around as well. My favorite thing about Ichiza is the wide array of items to try. I love trying new things and could go back several more times, order several items, and still never repeat an item.
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