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  • This is the best addition to the East End in recent memory. Everything is smoked to tender perfection, all three of the sauces are delectable (I'm partial to the mustard), and the cole slaw may be my desert island food of choice (I'm a slaw fiend). It's really clear that they care about the food here. I've sampled the brisket, the ribs, the chicken, the pulled pork, and all of the sides. The only thing that fell a little flat was the mac & cheese -- which has a lot of nice black pepper, but is a little dry. But everything else is amazing. The staff is really friendly. It's mostly a takeout joint currently, and would be well served with some bar stools in the seating area (stand up dining only)...but don't let the location and ambience dissuade you...this is the real deal. Great food, reasonable prices...Pittsburgh needs more places like this.
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