The food quality is still excellent but the fallen to a very low level. It seems like everyone is on their first day on the job. The food got cold waiting for the cashier to figure out how to ring people up... the servers we very short with customers bordering on rude. There was drama at the phone in - pick-up counter because of how unorganized the staff was ... but all three of us loved our food.. it took over ten minutes to get a lid for the leftovers because nobody wanted to pay attention to customers standing by the register. This is a great restaurant.... it used to be so busy we couldn't eat there for lunch ....I can understand why it's slower now.