About: http://data.yelp.com/Review/id/S0M9wiz6QL0qmC-Ar4sjZQ

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About: http://data.yelp.com/Review/id/S0M9wiz6QL0qmC-Ar4sjZQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-03 00:00:00 (xsd:dateTime)
itemReviewed	Golden Gate Restaurant
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This restaurant came recommended as having the best Chinese food he'd ever had by a colleague at work. So, because I wanted to see what kind of food we'd be ordering for our work luncheon my husband and I drove across town and tried the food. We chose stir fried vegetables, the house fried fried rice and salt and pepper seafood. All were well cooked, except some of the seafood stuck together and we found the coating on the salt and ppper seafood a little crunchy. The vegetables were flavourful and well steamed and stir fried with a good variety and bite sized peices. The rice had shrimp, barbequed pork and chicken, the latter two were a tad dry and little bland, but it was well cooked and less spicy than we're used to. The service in the restaurant was very good. The restaurant was clean, decorated for Chinese New Year which starts next week but there was a cold shift in the air as if a door was being opened and closed in the back at regular intervals. Well known for it's take out fare, it's perfect for it's location of Willowpark/Mapleridge where the majority of residents enjoy the same kind of Canadianized Chinese food that is filling, plentiful and cooked with less spice than food from a more authetnic Cantonese style restaurant. It was the majority of customers who picked up, and the other diners who ate in confirmed our suspicions. Not a chinese cusotmer in the place. We had enough leftovers for my daughter to try. She liked the crunchiness of the salt and pepper seafood. My girlfriend tried the seafood and fell in love with the scallops and liked the rice too. Would I eat at the Golden Gate again? Yes, definitely with friends who live in the Southeast and don't like or can't have much spice in their food. Would I recommend it? Defintely would, but not to anyone who is Chinese or someone looking for an adventure in dining. Golden Gate is solid, predictable but just a little higher in price than your average Chinese food restaurant. This is probably because the neighbourhood it serves can bear the slightly higher price. Go in looking for a little bit of the 1960s style Chinese food and you won't be disappointed and you can even have a reasonably priced drink with your meal!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joannie

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