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  • This was an amazing experience overall. Upon entrance we were greeted with a glass of champagne and a bite size carpaccio. The food was delicious: Agnolotti Del Plin (made in-house) which is buffalo ricotta and swiss chard stuffed angolotti in butter sauce and black truffle Griliata Mista (great for sharing) 1/2 lobster, tiger shrimp, scallop and calamari grilled to charred perfection. Modern decor and elegant atmosphere. The service was very attentive and timely.
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