pro's: our server Andy was very nice and attentive. the inside of the restaurant is breathtaking: everything was luxurious, nice, and opulent. I got three small plates for $20 which was a fair amount of food.
con's: the food was just okay. but it wasn't very expensive and it seemed to be higher quality bar food... and one of my plates came out kind of cold. my colleague did not like her soup.
we were also the only ones in there which was kind of surprising. this seems to be a more romantic dinner/drinking location versus an early lunch but i would go back.