Had reservations for brunch on a Sunday afternoon. Wanted to sit outside but it was an hr wait. We ordered a sangria and a bloody mary. They have a bloody mary bar so you will actually make it yourself. Its unlimited. For the food we ordered the salmon spinach salad, seafood crepe and the french toast topped w blueberries. The salmon was moist and the spinach had a light dressing. It couldve had more flavor but overall it was a nice light meal. My friend had the seafood crepe which had a cheesey creamy filling. It wasnt too heavy. The shrimp was really good. It was separate from the crepe. A good grilled season to it. I believe it was 5 pcs. The french toast came w blueberries and a blueberry syrup. I thought it has a nice crisp outside but was still soft in the inside. It was pretty sweet for me but my friend had no problem fisnishing it. This place is always a good choice.